Comments on: Hello world! http://ben.tshin.com/2007/hello-world/ Tue, 06 Jan 2009 10:44:23 +0000 http://wordpress.org/?v=2.6.2 By: Dan http://ben.tshin.com/2007/hello-world/#comment-15 Dan Fri, 30 Nov 2007 09:07:52 +0000 http://ben.tshin.com/2007/11/25/hello-world/#comment-15 Cachaça IS available at the LCBO (just search online). I made a point to buy a bottle of it in NYC before heading back to BKK. Now, I'm looking forward to a caipirinha for a relaxing Friday after-work-drink. I'll have some espresso tomorrow morning with a dolop of brown sugar as well! Thanks for the idea. Espresso press? Is it like the stove-top espresso pots? If it is, just watch out that the pot is kept dry after washing - or else something like mold grows on the metal - very weird. Cachaça IS available at the LCBO (just search online). I made a point to buy a bottle of it in NYC before heading back to BKK. Now, I’m looking forward to a caipirinha for a relaxing Friday after-work-drink.

I’ll have some espresso tomorrow morning with a dolop of brown sugar as well! Thanks for the idea.

Espresso press? Is it like the stove-top espresso pots? If it is, just watch out that the pot is kept dry after washing - or else something like mold grows on the metal - very weird.

]]> By: Ben http://ben.tshin.com/2007/hello-world/#comment-14 Ben Thu, 29 Nov 2007 18:11:19 +0000 http://ben.tshin.com/2007/11/25/hello-world/#comment-14 I don't think bartenders hear "2 caipirinhas, please" very often. I think I might ask for one my next time out, or maybe a caipiroska, since it's a bit easier to find the ingredients. I don’t think bartenders hear “2 caipirinhas, please” very often.

I think I might ask for one my next time out, or maybe a caipiroska, since it’s a bit easier to find the ingredients.

]]> By: Dan http://ben.tshin.com/2007/hello-world/#comment-13 Dan Thu, 29 Nov 2007 15:57:28 +0000 http://ben.tshin.com/2007/11/25/hello-world/#comment-13 Yeah, brown sugar is for caipirinhas... and oatmeal (not together at the same time, though). Just bought the brown sugar a week or so ago, should've bought the oatmeal then, too because I just found out that bugs got into my tin of oatmeal (how did they get into a TIN!?!) so out that went. Yeah, brown sugar is for caipirinhas… and oatmeal (not together at the same time, though). Just bought the brown sugar a week or so ago, should’ve bought the oatmeal then, too because I just found out that bugs got into my tin of oatmeal (how did they get into a TIN!?!) so out that went.

]]> By: Ben http://ben.tshin.com/2007/hello-world/#comment-12 Ben Wed, 28 Nov 2007 23:40:52 +0000 http://ben.tshin.com/2007/11/25/hello-world/#comment-12 I made coffee with my awesome espresso press today. Too bad I don't have any brown sugar. Rock sugar took a while to dissolve, and my coffee got cold in the process. I made coffee with my awesome espresso press today. Too bad I don’t have any brown sugar. Rock sugar took a while to dissolve, and my coffee got cold in the process.

]]> By: Joeie http://ben.tshin.com/2007/hello-world/#comment-5 Joeie Mon, 26 Nov 2007 17:43:29 +0000 http://ben.tshin.com/2007/11/25/hello-world/#comment-5 EEE! How exciting!!! My dream has come true!! And it's true - brown sugar does taste a lot better in baking. EEE! How exciting!!! My dream has come true!!

And it’s true - brown sugar does taste a lot better in baking.

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